Resturant Style Salsa

I love to cook, bake, anything to do with food and I love to discover a new recipe then tweak it until it’s perfect. I will be trying to do a recipe video every week, so check back often or feel free to suggest a recipe for me to blog about πŸ™‚ My first recipe will be one of my absolute favorites which is homemade salsa.


  • 2 cans of roasted garlic tomatoes (14.5 oz)
  • 1/2 cup of cilantro
  • 2 fresh limes
  • 1 Tsp. Pepper
  • 2 Roma tomatoes
  • 1 cup of onion
  • 1 Tbsp. Minced garlic
  • 2 medium sized jalapenos

Does not matter how you put everything into the blender but I like to start with the tomatoes first, gives it a good base. Open up both cans pour them in and then dice up the Roma tomatoes and throw them in. Then dice up the onion, if you prefer more of an onion taste then put more onion in, same thing with every ingredient especially the jalapeno, if you really like spicy add more than just the 2 peppers. This salsa is definitely tailored to your taste buds, whatever you like more of add more of that in and vice versa of something that you are not too thrilled about. This salsa does well as a mild salsa also without the jalapenos. Next, chop up the cilantro, careful with this herb it is very strong and can make the salsa taste leafy very easily if you put too much in. Then add the pepper, lime juice, minced garlic and jalapeno peppers. Pulse the blender a couple of times and then blend for about 4 seconds, or if you want it chunkier only pulse it. I used a Ninja blender for my salsa, I am not sure how this recipe will do in another blender, if you try it with a different blender let me know how it turns out!

Thank you for reading and I hope you enjoy this delicious and easy appetizer, feel free to comment below of what you thought or any ideas to tweak the recipe, enjoy your week!

Thank you for reading! Criticism, praise, suggestion, thoughts, questions, please leave them with me πŸ™‚

15 thoughts on “Resturant Style Salsa

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