I made these tacos for the first time this weekend and they are now on the weekly dinner list. They are so good and also healthy! I hope you enjoy!
Prep time: 15 minutes Cook time: 10 minutes Serves about 3 people
First cut the fat off of the steak and cut it into stringy pieces.
They should end up looking like this:
Heat the oil in the skillet over medium heat and then add the steak. Season the steak with garlic powder, cayenne pepper, and salt. Saute for about 8-10 minutes.
Add the garlic and saute for an extra 2 minutes, and then remove from heat.
Now let’s prepare the mouthwatering cilantro lime vinaigrette: Chop up about 3/4 cup of cilantro add them to the blender.
Add the juice of two limes
The 1/3 cup of oil (I used extra virgin olive oil)
Add the 4 teaspoons of minced garlic
Add the 1/4 cup of white wine vinegar
Add the 1/4 cup of milk (I used fat free milk)
Add the 1/2 cup of Greek yogurt
And finally the 4 teaspoons of sugar
Blend together for about a minute or until it’s completely blended into a liquid.
While your steak is cooking you can cut up the cabbage into thin slices and also some cilantro and onion for garnish and set aside.
Now it’s time to put the tacos together! Microwave the corn tortillas for about 30 seconds.
Then add the steak, pour on the vinaigrette, top with the cabbage and cilantro
Then fold them into a taco!
6 inch white corn tortillas
1 pound skirt steak
1/2 teaspoon of salt
1/4 teaspoon of cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon minced garlic
1 teaspoon of oil
1 cup diced onion
1/2 cup cilantro
2 cups cabbage
Cilantro Lime Vinaigrette:
3/4 cup cilantro
Juice of 2 limes
1/3 cup oil
4 teaspoons minced garlic
1/4 cup white wine vinegar
4 teaspoons of sugar
1/4 cup fat free milk
1/2 cup of Greek yogurt