Street Tacos

I made these tacos for the first time this weekend and they are now on the weekly dinner list. They are so good and also healthy! I hope you enjoy!

Prep time: 15 minutes  Cook time: 10 minutes  Serves about 3 people

First cut the fat off of the steak and cut it into stringy pieces.

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They should end up looking like this:

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Heat the oil in the skillet over medium heat and then add the steak. Season the steak with garlic powder, cayenne pepper, and salt. Saute for about 8-10 minutes.

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Add the garlic and saute for an extra 2 minutes, and then remove from heat.

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Now let’s prepare the mouthwatering cilantro lime vinaigrette: Chop up about 3/4 cup of cilantro add them to the blender.

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Add the juice of two limes

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The 1/3 cup of oil (I used extra virgin olive oil)

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Add the 4 teaspoons of minced garlic

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Add the 1/4 cup of white wine vinegar

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Add the 1/4 cup of milk (I used fat free milk)

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Add the 1/2 cup of Greek yogurt

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And finally the 4 teaspoons of sugar

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Blend together for about a minute or until it’s completely blended into a liquid.

While your steak is cooking you can cut up the cabbage into thin slices and also some cilantro and onion for garnish and set aside.

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Now it’s time to put the tacos together! Microwave the corn tortillas for about 30 seconds.

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Then add the steak, pour on the vinaigrette, top with the cabbage and cilantro

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Then fold them into a taco!

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Ingredients:

6 inch white corn tortillas

1 pound skirt steak

1/2 teaspoon of salt

1/4 teaspoon of cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon minced garlic

1 teaspoon of oil

1 cup diced onion

1/2 cup cilantro

2 cups cabbage

Cilantro Lime Vinaigrette:

3/4 cup cilantro

Juice of 2 limes

1/3 cup oil

4 teaspoons minced garlic

1/4 cup white wine vinegar

4 teaspoons of sugar

1/4 cup fat free milk

1/2 cup of Greek yogurt

3 thoughts on “Street Tacos

  1. Pingback: Tuesday Meals/Abs | roadtozenith

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